Table of Contents:

1. A Desolate Past
2. The Visionaries: Andy Hollyday and Evan Hansen
3. Selden Standard’s Culinary Triumph
4. The Culinary Haven Unfolds 4.1 SheWolf: Contemporary Italian Excellence 4.2 Mad Nice: Upscale Italian Charm 4.3 Vigilante Kitchen and Bar: Modern Fusion Delights
5. Culinary Ecosystem Expansion 5.1 Condado Tacos and Barcade 5.2 Seasons Market: A Local Grocer’s Touch
6. The Unforeseen Culinary Landscape
7. Selden Standard at 10: A Celebration of Consistency
8. The Legacy Lives On
9. FAQs About Selden Standard’s Culinary Transformation

A Desolate Past

A mere decade ago, the Cass Corridor painted a desolate picture – a landscape dominated by abandoned buildings adorned with graffiti. Little did anyone anticipate the gastronomic renaissance that was about to unfold.

The Visionaries: Andy Hollyday and Evan Hansen

In 2014, Andy Hollyday and Evan Hansen, fueled by belief in Detroit’s resurgence, embarked on an ambitious journey. Investing in a rundown dry cleaning business at Second and Selden, they aspired to birth a premier dining establishment in the heart of the Cass Corridor.

Selden Standard’s Culinary Triumph

Selden Standard, born in November 2014, defied skeptics and swiftly earned acclaim. Chef-owner Hollyday, with an impressive culinary background, crafted a menu centered on seasonal, fresh, and flavorful dishes, much of it sourced locally and prepared in a wood-fired oven. The restaurant became a sensation, earning accolades like Restaurant of the Year and a James Beard semi-finalist.

The Culinary Haven Unfolds

“We just wanted space to express our love for food and drink and bringing people together,” shares Hollyday. The rustic, casual ambiance of Selden Standard attracts a diverse crowd, creating a culinary haven that continues to evolve.

4.1 SheWolf: Contemporary Italian Excellence

A block away, SheWolf, focusing on contemporary Italian cuisine, chose its location strategically, capitalizing on the success of Selden Standard. Exec Chef Lombardo affirms the synergy between the establishments, turning the area into a dining destination.

4.2 Mad Nice: Upscale Italian Charm

One block north, Mad Nice adds its charm to the corridor. The upscale, Italian-inspired restaurant occupies a building with a storied past, transforming it into a culinary gem.

4.3 Vigilante Kitchen and Bar: Modern Fusion Delights

Further expanding the culinary landscape is Vigilante Kitchen and Bar, a modern eatery with Asian and French influences. Partnering with Nain Rouge Brewery, it brings a unique blend of flavors accented with vibrant decor.

Culinary Ecosystem Expansion

Selden Standard’s impact extends beyond fine dining, fostering an ecosystem of diverse establishments.

5.1 Condado Tacos and Barcade

On the same block as Vigilante, Condado Tacos and Barcade offers a fusion of tacos, video games, and a vibrant bar scene, enhancing the corridor’s appeal.

5.2 Seasons Market: A Local Grocer’s Touch

Seasons Market, established in 2022, complements the culinary landscape with a cafe and farmer’s stand, utilizing bricks from the demolished building where SheWolf now stands.

The Unforeseen Culinary Landscape

Hollyday and Hansen couldn’t have foreseen the ripple effect of their venture. While the Selden Standard’s menu evolves, its commitment to fresh, seasonal, local, and handmade cuisine remains unwavering.

Selden Standard at 10: A Celebration of Consistency

On its 10th anniversary, Selden Standard stands as the epicenter of a culinary renaissance, a testament to the vision that Hollyday and Hansen brought to life. The restaurant, consistently buzzing with life, embodies the founders’ desire for it to be an inviting, enjoyable space for everyone.

The Legacy Lives On

The success of Selden Standard and its culinary neighbors has transformed this once overlooked pocket of the Cass Corridor into a vibrant community, attracting locals and visitors alike.

FAQs About Selden Standard’s Culinary Transformation

Q1: How did Selden Standard contribute to the transformation of the Cass Corridor?

A1: Selden Standard, with its innovative approach to fresh, seasonal, and local cuisine, acted as a catalyst, inspiring other fine dining establishments and contributing to the area’s resurgence.

Q2: What sets Selden Standard apart from other restaurants in Detroit?

A2: Selden Standard’s commitment to a rustic, casual ambiance, combined with a focus on fresh, handmade food, has created a unique and inviting dining experience.

Q3: How has the culinary landscape evolved around Selden Standard?

A3: The success of Selden Standard has attracted diverse establishments, including SheWolf, Mad Nice, and Vigilante Kitchen and Bar, creating a culinary haven in the Cass Corridor.

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