Table of Contents:
- Introduction
- Billy Ray Smith’s Vision
- Menu Delights
- The Beer Keg Legacy
- The Venue and Ambiance
- Licensing and Future Plans
- Operating Hours
- FAQ
1. Introduction
In the heart of Fayetteville, a new culinary gem is about to emerge, ready to captivate the taste buds of locals and visitors alike. FlavorSmith’s Craft Barbecue, a brainchild of Fayetteville resident Billy Ray Smith, is set to open its doors, breathing new life into the beloved former Beer Keg location.
2. Billy Ray Smith’s Vision
Billy Ray Smith, with a background in the barbecue business, brings a unique touch to FlavorSmith’s. Inspired by both Texas and Kansas City barbecue traditions, Smith envisions FlavorSmith’s as more than just a restaurant; it’s a revival of the cherished Beer Keg vibe, now infused with the aromatic allure of barbecue.
3. Menu Delights
FlavorSmith’s Craft Barbecue promises a tantalizing array of barbecue delights. From the expected classics like pulled pork, brisket, baby back ribs, and jalapeno sausage to a delectable selection of sides including barbecue beans, mac & cheese, cole slaw, potato salad, and pinto beans – Smith aims to cater to every palate. The menu doesn’t stop there; it extends to regular and barbecue baked potatoes, salads, and more, ensuring there’s something for everyone.
4. The Beer Keg Legacy
For more than 50 years, the location housed the iconic Beer Keg, a local watering hole that became a staple in the community. Though the Beer Keg closed its doors in September, FlavorSmith’s Craft Barbecue endeavors to revive the spirit of camaraderie and community that the Beer Keg embodied.
5. The Venue and Ambiance
Operating within the cozy confines of the former Beer Keg space, FlavorSmith’s embraces the nostalgia while introducing a fresh culinary concept. The limited indoor seating is complemented by outdoor picnic tables, creating a warm and inviting atmosphere. Smith’s mission is clear – to bring back the essence of the Beer Keg, but this time, it’s all about barbecue.
6. Licensing and Future Plans
FlavorSmith’s will initially operate without a beer permit, but Smith has plans to rectify this in the coming weeks, aiming to offer bottled beers to accompany the hearty barbecue fare. The goal is not only to serve exceptional food but also to provide a well-rounded dining experience.
7. Operating Hours
Mark your calendars – FlavorSmith’s Craft Barbecue is expected to be fully operational by Wednesday, Feb. 28. The restaurant will be open from Wednesday through Saturday, starting at 10:30 a.m. and closing at 7 p.m. or when the delectable meats run out, ensuring you get your barbecue fix at the most convenient times.
8. FAQ
Q: When does FlavorSmith’s Craft Barbecue open? A: The restaurant is expected to open on Wednesday, Feb. 28.
Q: What are the operating hours? A: Wednesday through Saturday, from 10:30 a.m. until 7 p.m., or until the meats are sold out each day.
Q: Will FlavorSmith’s offer to-go orders? A: Yes, to-go orders and catering services will be available.
Q: Are there outdoor seating options? A: Yes, there are outdoor seats on picnic tables at the back of the restaurant.
Q: Will beer be served at FlavorSmith’s? A: Initially, the restaurant will open without a beer permit, but there are plans to apply for one in the coming weeks.
In conclusion, FlavorSmith’s Craft Barbecue emerges as a promising addition to Fayetteville’s culinary landscape, blending tradition with innovation and reviving the spirit of a beloved local institution. Get ready to savor the flavors and create new memories at this exciting destination.
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